Freshly made on the premises every day. A true Yorkshire classic.
Puff pastry filled with curd and a spot of jam underneath. Also available with a lemon base. A customer favourite.
Flaky puff pastry filled with rich vanilla custard and topped with smooth fondant icing.
Available in jam or lemon. A classic Bakewell tart with a sweet base, topped with smooth fondant icing.
Homemade fruit pies with our own sweet short pastry. Available with an apple filling or a blackcurrant filling.
Sweet coconut tarts made with our own pastry and filled with coconut mix.
Our sweet paste filled with rich mince — available in classic, Viennese, and brandy cream varieties. Available seasonally — always worth the wait.
A triple layered sponge cake slice, filled with a raspberry jam centre and finished with a smooth pink fondant covering.
Our classic Battenberg sponge, layered and covered in fondant icing.
Our flavoured chiller cakes sold from the counter — chocolate orange, chocolate fudge, carrot, lemon, red velvet, toffee, and coffee. Available as counter slices, small full cakes, or large cakes in every flavour — just ask.
Our classic Bakewell base finished with a smooth lemon fondant lattice — a zesty twist on the traditional favourite.
A new addition to our slice range — full of blackcurrant flavour. Photo coming soon.
A warmly spiced ginger cake, finished with a scattering of browned flaked almonds.
Chewy, nutty and utterly irresistible — a Skeltons original, baked fresh in-house.
Spiced gingerbread biscuits with iced faces — a favourite with little ones. Photo coming soon.
Melt-in-the-mouth piped biscuit, sandwiched with buttercream and raspberry jam.
Flaky puff pastry filled with spiced currants, finished with a sugared crust.
Buttery shortbread rounds, half-dipped in milk chocolate.
Ready to place your order?
Order Bakery OnlineVisit Us
Our bakery products are made fresh on the premises every morning. We open Monday to Saturday from 9am — visit us early for the best selection.
Find Us
Before you order, please check our Ordering Information and Allergen Information.
